We were thrilled to be able to prepare a local wedding feast for Adam and Shannon yesterday at the Harrison House Suites. We served a butternut squash soup with coconut milk and roasted pepitas, smoked lamb satay with Brazil nuts, Smoked Synergy Farms chicken with rosemary and roasted garlic, homemade manicotti, Blue Moon Farms broccoli, stuffed roasted acorn squash with wild rice, currents, and pepitas, and a wonderful salad from three local farms. The couple chose a cheesecake as their wedding cake so we tiered it and decorated it with fresh edible flowers from Waldron Island. One cheesecake was a traditional New York style and the second a bit lighter was an Italian Cheesecake made with Ricotta Cheese. Blue Moon provided three huge buckets of flowers and the family transformed the San Juan Suite with vases of flowers, flower pedals and floating candles. It was a lovely celebration for their new life together and we were so happy to have been a part of it. Shaylynn was busy photographing and will post some photos shortly.
Wedding Bells at the Harrison House Suites
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