Sample Breakfast Menu

(changes seasonally)

Starters

Fresh Stirred Yogurt with local honey

Homemade Granola

Fresh Fruit

Main Courses
(one served daily)

Italian Frittata
Farm Fresh eggs, asparagus, tomatoes, and fontina cheese served with savory zucchini pancakes

Lemon Ricotta Pancakes served with sauteed seasonal fruit, maple syrup and dates stuffed with almonds wrapped in proscuitto

Eggs Benedict Harrison House Style
Poached farm fresh eggs, Dungeness crab, spinach, Canadian bacon piled high on an English muffin topped with the inn's homemade Hollandaise Sauce

Crème Brulée French Toast served with chicken apple sausage

Italian Sausage pie made with local sausage, spinach, basil, a blend of Italian cheeses served with roasted sweet potatoes

Oranically milled polenta seasoned with grano padano and fresh thyme wrapped in bacon topped with a farm fresh egg

Harrison House Musubi

Rice cake topped with Canadia Bacon, spinach, and a farm fresh egg

Southwest Scramble
Farm fresh eggs, onion, and chorizo wrapped in a home made tortilla, homemade salsa, served with refried beans, fried plaintains, and queso fresco

Friday Harbor Omelet
Farm fresh eggs, smoked wild pacific salmon, fresh herbs, and asiago cheese served with oatmeal berry pancakes

For Your Sweet Tooth

Muffins made with fresh berries, zucchini or apples

Savory scones made with ginger, lavender, currents, or cranberries

Seasonal Fruit Tortes

Pumpkin, Lemon, or Egg Nog Panna Cotta

Pecan Sticky Buns

Almond cake with roasted pineapple

Sesonal Berry Shortcake with fresh whipped cream

East West Spice Cake with Cardamom cream

Crème Brulée

Italian Grain Pie

Blea Torte

Apple Walnut Pound Cake

International specialties including Mondelbrot, Poppyseed roll, or Dad Pass' fabulous nut roll

Special holiday breads including Italian Easter, Challah, or Portuguese Sweet Bread

Beverages

Orange Juice * Milk * Coffee * Tea * Hot Chocolate