The Harrison House Suites is preparing for the holidays. Earlier this month, we purchased over 25 lbs of three different varieties of pumpkins from one of the local farms. We roasted them and made our own pumpkin purée. We will be featuring pumpkin throughout the holidays in Pumpkin pancakes, Pumpkin Bread, Pumpkin Cookies, Pumpkin Pie, Pumpkin Praline Pie, and Pumpkin Panna Cotta. Our fall soaps also have a pumpkin theme – pumpkin cinnamon.

This entry was posted on Sunday, November 18th, 2007 at 11:13 pm and is filed under Culinary Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.