Smoked Hazelnut Crusted Lamb Chops

• 3-4 Tbsp. course-grained Dijon mustard
• 1/2 c. Italian seasoned bread crumbs
• 1/3 c. chopped hazelnuts
• 1/4 c. fresh parsley
• 1 Tbsp. fresh thyme
• 1/2 tsp. pepper

Depending on how many chops you are doing, you might need to double or triple the recipe. Spread rub evenly over lamb and bake or smoke until internal thermometer registers 150 degrees (medium-rare).

Lodging and Dining Friday Harbor, WA San Juan Island Harrison House Suites and Tucker House Inn Coho Restaurant

Lodging and Dining-Friday Harbor, San Juan Island, WA. Harrison House Suites and Tucker House Inn
Coho Restaurant

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