Sample Breakfast Menus
This is a typical weekly breakfast menu. We change our menu each week to reflect the seasonal ingredients available.
Sunday
Baked Peaches, Marscapone and Fresh Berries, Granola and Greek Yogurt, Bagels and Goat Cheese Scramble, Peach Frangiapane Torte
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Monday
Roasted Pineapple with Toasted Coconut, House made Granola, Greek Yogurt, Italian Frittata and Crème Caramel
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Tuesday
Fresh Berries, House made Granola, Greek Yogurt, Lemon Ricotta Pancakes, Country Smoked Bacon, Dulce de Leche Cheesecake, Candied Pecans & Caramel Sauce
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Wednesday
Seasonal Fruit Cup, House made Granola with Greek Yogurt, Eggs Benedict Harrison House Suites Style, Chicken Apple Sausage and Seasonal Berry Shortcake
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Thursday
Fresh Fruit, Granola with Greek Yogurt, Amaretto French Toast, Portuguese Linguisa, Fresh Berries and Whipped Cream with Pineapple Almond Madelines
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Friday
Fruit Towers, Granola and Greek Yogurt, Quiche, Roasted Sweet Potatoes, Local Italian Sausage with Spinach, Basil & Italian Cheeses, Warm Berry Crisp topped with Whipped Cream
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Saturday
Fried Bananas, Granola with Greek Yogurt, Southwest Scramble with Farm Fresh Eggs, Onion, Chorizo, House Made Tortilla, House Made Salsa, Black Beans and Queso Fresco, and Tres Leches Cake
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