Welcome to the Harrison House Suites Blog!
Feel free to share your impressions of your stay with us and your time on the Islands - your favorite hike, best dining experience (you can even mention your favorite breakfast or cookie), and most memorable moment. We will do our best to keep you apprised of not-to-miss events on the Islands and news from the Inn. Stay tuned and we are looking forward to your thoughts...
Hello from your newest blogger here at the inns! My name is Libby and I just relocated permanently to San Juan Island after spending three summers falling head over heels in love with it. I am very fortunate to have joined the fantastic team here at Harrison House and […]Read More»
Makes approximately 36 3-inch cookies marketing purposes according 2½ cup All-purpose flour 1½ tsp Baking powder 1 tsp Baking soda 1 tsp Finely ground sea salt 2½ cup Oats 3 cup Packed brown sugar 1½ cup European unsalted butter, softened 2 Eggs 2 tsp Vanilla extract 2 cup […]Read More»
Makes approximately 36 3-inch cookies ½ lb Dark chocolate, chopped 1 cup European unsalted butter, chopped 2 cup Brown sugar 2 Eggs ½ cup Heavy cream 2 tsp Peppermint extract 3½ cup All-purpose flour 1 tsp Baking powder ½ tsp Finely ground sea salt 1½ cup White chocolate […]Read More»
Always striving to improve our “Green Hotel” practices, we considered eliminating the wasteful microwave popcorn-in-a-bag snacks. But the problem is, popcorn is such a comforting, simple snack, and people seem to love it so we didn’t want to drop it. In fact, earlier this year, CNN posted the […]Read More»
Back in our Gift Shop, just in time for the holidays: Christmas ornament shaped soaps. These cruelty-free large soaps are hand-crafted by our private soap maker, in seasonal scents of Winter Thyme and Winter Tide. These make nice gifts when you want “just a little something” for someone: co-worker, […]Read More»
At the Inns, sometimes it seems like we are all on stage, trying to ensure that we do our best for the many guests who visit us in Friday Harbor. More than not, unbeknownst to guests, there is a lot of thought, discussion, trial and error that goes into […]Read More»
Housekeepers, Innkeepers, Office staff – we all read those feedback forms that you, our guests, kindly take time to complete. It is from these forms that we learn what we’re doing right, where we need to tweak, and occasionally some great ideas to implement. During the busy summer months, […]Read More»
Since the Town of Friday Harbor installed a new carbon filter system in the town water reservoir, the quality of the water has improved dramatically. They no longer need to douse the supply with high amounts of chlorine and chemicals. As a result, the water seems “softer” than before, […]Read More»
Our innkeepers make these scones every week, and pack them as one of the components in our To-Go breakfasts for guests with early departures. Here’s your warning: they’re deliciously ADDICTIVE!! Makes 24 scones 1 lb 12 oz Bread flour 3 oz Granulated sugar, plus extra for coating tops 3 […]Read More»
Over the years, we’ve found that guests coming to our Friday Harbor Inns or to San Juan Island in general have a much different “agenda” than our summer visitors. Summer visitors rush to pack everything in to their limited time on the island, whereas the off-season visitors adopt a […]Read More»
If you’re wondering whether we ever read the comments you write on the 5-Star Feedback forms we leave in your room when you visit our Friday Harbor B&B, the answer is a most definite YES! We read every comment, and we take them all into consideration. Grateful for all […]Read More»
People who have pets in the home usually wouldn’t want it any other way. Pets add a sense of calm and love, sometimes fun, sometimes exasperating. We’ve all heard of pets who participate in therapy programs to assist humans in hospitals and assisted living, and studies have been done […]Read More»
The San Juan Islander reports that the “RoundTowner” Shuttle service is now available. For guests who fly in or choose to leave their car in Anacortes, or who are traveling with people who are unable to do much walking, this is a convenient way to get around Friday Harbor. […]Read More»
Weddings at the Inns Bring Pause for Reflection on the Growth of this Perfectly-Situated Friday Harbor B&B.
There is a well-orchestrated wedding scheduled at the Inns this weekend. In fact, we are hosting a number of weddings at the Inns this summer. Boxes have been arriving almost daily: party rentals, decorations, gifts, gowns, specialty foods and more. You may have noticed that almost every square inch […]Read More»
Honey bees are an integral part of the deeply-rooted heritage of agriculture in the San Juan Islands. Farmers depend on these hard-working participants to bring residents and tourists alike a bountiful array of delicious and healthy fruits, vegetables, and honey every season. Beekeeping losses however, are mounting and perhaps […]Read More»
The other day I was in the check-out line at the grocery store and overheard a conversation. The lady in front of me asked the cashier, “What other stores are you affiliated with?” The cashier responded, “King’s, on Spring Street.” “No, I mean what other big stores are you […]Read More»
This curry has a laundry list of ingredients but is well worth the effort. Curry is one of those foods that is totally unique to the house, region or country where you are enjoying it – so don’t worry if you can’t find every ingredient. We prefer using whole spices […]Read More»
Serves 4. 1 c. Red Cabbage, shredded 1 c. Green Cabbage, shredded 1/2 c. Carrots, Julienned 1/8 c. Ginger Root, Diced 1/4 c. Scallions, diced 1/4 c. Red Peppers, diced Black and White Sesame Seeds 1/2 c. Ramen Noodles 1/4 c. Miso Vinaigrette 1. Combine cabbage, ginger, scallions, red […]Read More»
This is a simple sandwich that relies on a few quality ingredients. This sandwich is all about the juxtaposition of flavors and textures – the sweet caramelized onions, the peppery arugula and the crunch of a perfectly baked baguette. This can be served as a hot sandwich by toasting the bread and […]Read More»
Serves 4. 1 c. Red Cabbage, shredded 1 c. Green Cabbage, shredded 1/2 c. Carrots, Julienned 1/8 c. Ginger Root, Diced 1/4 c. Scallions, diced 1/4 c. Red Peppers, diced Black and White Sesame Seeds 1/2 c. Ramen Noodles 1/4 c. Miso Vinaigrette Crunchy Cole slaw salads are traditionally […]Read More»