Coho – New Restaurant on San Juan Island, Washington

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Dave and Anna Maria will continue their passion with food with a new restaurant Coho opening April 2008. The restaurant will feature fresh local and seasonal northwest cuisine with a bit of an international flavor. Coho will draw its menu inspiration from La Cucina Anna Maria: Good Life Recipes from Friday Harbor as well as from the collaborate talent of their restaurant team. The wine list will cull from the best wines of the Pacific Northwest but also wines from the great international food producing countries of the world. The restaurant is small and intimate with only 8 tables so reservations are definitely recommended. The Coho website launches in early April so you will be able to keep track of our special seasonal menu offerings. Here is our menu.

Restaurant Coho Menu Spring 2008

Starters

Smoked Duck Breast on a bed of Spring Greens with dried cherries

Roasted Beet and Quail Croft Farms Goat Cheese on a bed of spring greens

Six WestcottBay Oysters Your Way

Raw on the Half Shell Broiled with fresh herbs, parmesan, and garlic

Dungeness crab cakes with wasabi aioli

Soup of the Day

Mains

Homemade pasta de giorno tossed in a fresh tomato basil sauce

Coho’s Whole Seed Encrusted Salmon with a mirin ginger sauce served on a grilled sushi rice cake and sautéed spring vegetables

Alaskan Weathervane Scallops on bed of wilted greens drizzled with a brandy cream sauce

Hazelnut Encrusted Lavender Chicken on a pillow of sweet potatoes and sautéed spring vegetables

Grain Fed Tenderloin with roasted root vegetable jus and sautéed spring vegetables

Veal Scaloppini Your Way

Marsala with Mushrooms and shallots

Oscar with Asparagus and Crab

Parmesan with cheese and tomato marina

with side of homemade pasta

Sweets

Crème Brulée

Chocolate Mousse

Flourless Chocolate Torte

Tiramisu

Cheesecake

Fruit Crisp

Fruit Torte

Selection of Homemade Ice Creams and Sorbets (Lopez Island)

One comment


  • Jilli Victorio, Bride-to-Be

    Congrats on your new restaurant. The timing is great as John and I are searching for dining options near the Inn to have our Rehearsal Dinner.

    March 18, 2008

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