At the Harrison House Suites, we have built our reputation on our exemplary food and wine service. We promise you the best breakfast on the island! Many of our guests consider our satiating breakfasts – brunch. From our savory three course breakfast including our acclaimed house made granola and yogurt, and yummy afternoon cookies to our sumptuous dinners at Coho Restaurant, each is hand crafted from scratch daily using the freshest local ingredients.
Breakfast at the Harrison House Suites is not to be missed. Three satiating courses, including dessert, are delivered to your room each morning to energize you for your busy day on the Island. You will love every bite of creative and tasty one-of-a-kind breakfast entrees – we guarantee it!
Leaving early for the ferry or kayaking expedition? No need to miss breakfast. Our chef will prepare a breakfast to go for you to enjoy on the run!
Our breakfast chefs are quite skilled accommodating guests with special dietary needs or food allergies. We have adapted our recipes for guests who are diabetic, gluten-free, dairy-free, vegetarian, vegan or low fat. We are happy to prepare a child-friendly breakfast or adjust our menu to accommodate those who prefer standard breakfast fare. Don’t hesitate to let us know when making your reservation.
For those traveling with furbabies, we deliver house-made peanut butter dog biscuits and pupcakes with our afternoon cookie service.
Picnics and Catering
Cruising the island or heading out on a whale watch excursion or kayaking expedition? Let us prepare a picnic lunch for your adventure.
Planning a family gathering or special event? Let our in-house event planner and catering team take care of the details.
After a day of island exploration, slow down and enjoy a memorable meal at Coho Restaurant. Coho’s Chef creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night this best of the San Juan Island restaurant showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. Coho’s award-winning wine cellar features wines from the great wine producing regions of Washington, Oregon, and California along with a fine selection of library and international wines, all paired to complement the food.