Food & Wine


At the Harrison House Suites, we pride ourselves on our food service.  From our satiating three course breakfast and yummy afternoon cookies to our sumptuous dinners at Coho Restaurant, each is carefully prepared and made from the freshest local ingredients.

Breakfast at the Harrison House Suites is not to be missed.  Three courses, including dessert, are delivered to your room each morning to energize you for your busy day on the Island.

Whale watching, kayaking or exploring the Island?  Let us prepare a picnic lunch for your adventure.

Planning a special event? Let our catering team take care of all the details.

End your day on the Island with a memorable meal at Coho Restaurant.  Coho’s talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands.  Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.  Coho is proud to support our local farm community by participating in the Island’s Certified Local Program. Coho’s award-winning wine cellar features wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines, all paired to complement the food.

When making your reservation, please let us know if you have any special dietary needs or food allergies. We will do our best to accommodate you. We have adapted our recipes for guests who are diabetic, gluten-free, dairy-free, vegetarian, vegan or low fat.

For those traveling with four-footed friends, we will bring them our house-made biscuits.

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235 C Street Friday Harbor WA 98250 | 360.378.2783 or 800.965.0123 © Harrison House Suites | Photography: Michael Bertrand Photographer & Others
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