Sample Catering Menus

All of our catering menus are customized to each event, availability of seasonal ingredients and our clients taste and budget.

Here are some sample catering menus

Brunch

Northwest Eggs Benedict, Smoked Salmon

Spinach & Sausage Quiche
Sweet or Savory Crepes
House-Made Scones & Muffins
Fresh Berries & Fruit
House-Made Granola & House-Made Greek-Style Yogurt
Seasonal Fruit Torte
Coffee & Tea Service

Informal Garden Party

Caprese Salad Kabobs
Selection of Mini Brioche Sandwiches
  Smoked Duck with Seasonal Fruit Chutney
  Portobello Mushrooms and Pesto
  Island Lamb Burgers
Cheese-Stuffed New Potatoes
Grilled Veggie Kabobs
Brownie Ice Cream Sundaes
Non-Alcoholic Sparkling Beverages

Dinner

Appetizers

Fruit & Cheese Plate
Scallop or Crab Cakes
Dungeness Crab Canapes
Brushchetta with Serrano Ham & Fresh Figs
Arancini

Soup & Salad

Island Greens, Almond Sherry Vinaigrette
Soup of the Day
House Made Bread & Butter

Entree

Grass Fed Beef Tenderloin
Grilled Wild King Salmon or Halibut
Lavender Scented Potatoes or Wild Rice Risotto
Roasted Seasonal Vegetables
Formal Plated Dinner

Dessert

Selection of Mini Desserts

Contact

Mailing Address:

235 C Street
Friday Harbor, WA 98250

Check-In Address:

275 C Street
Friday Harbor, WA 98250

Phone:

360.378.2783

Toll Free:

800.965.0123

Email:

reservations@tuckerhouse.com

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Friday Harbor
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