Dave’s Barbecue Sauce and Sticky Baby Back Ribs

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Dave enjoys grilling and smoking, and these ribs are one of our favorites of his creations.

Rib Rub:
Fresh sage, ground with mortar and pestle
Salt and pepper to taste

Basting Sauce:

2/3 cup water
1/3 cup cider vinegar

Barbecue Sauce:
1 cup catsup
1 cup water
1/2 cup apple cider vinegar
1/3 cup Worcestershire sauce
¾ cup French’s yellow mustard
½ cup brown sugar
1 cup honey
1-3 tsp Louisiana hot sauce

Combine all ingredients for barbecue sauce. Heat and simmer for 1 hour. Cool and then chill and refrigerate.

Dry rub ribs and marinate over night
Depending on the configuration of your grill or smoker – keep a large bowl of beer in the steamer to keep the ribs moist. Baste periodically with basting sauce.
When the ribs are fully cooked or smoked – smother in barbecue sauce and wrap tightly in aluminum foil and let sit for 2-3 hours in an oven set to low.
Prior to serving – just touch off on the grill.

Lodging and Dining-Friday Harbor, San Juan Island, WA. Harrison House Suites and Tucker House Inn
Coho Restaurant

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