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Pumpkin Cheesecake

Makes 12-14 Servings This seasonal make-ahead treat is equally at home at the most elegant holiday dessert table or as comfort food after family meals. It’s tall and fluffy; topped with a dollop of fresh cream, it’s luscious, and pairs well with a rich cup of freshly-brewed coffee. For the Crust: (This will cover [...]

Strawberry Shortcake

Makes 8 Servings 2 cups All purpose flour 3 Tbsp sugar 1 Tbsp baking powder ½ tsp finely ground sea salt 8 Tbsp European style unsalted butter 1 large egg ½ cup whipping cream 2 Tbsp rice flour for rolling shortcakes Glaze: 1 large egg white 2 Tbsp raw sugar Berries: [...]

Salted Caramel Mousse

Yield: 6 servings At the inns, we occasionally host luncheon meetings or garden parties for community groups or guests. This ethereal dessert is an intriguing gustatory surprise that is becoming an oft requested favorite.