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Saying Farewell To Chef Molly

I can still hardly believe it! Our own Molly Prima, who has brought such laughter and enthusiasm to the kitchens at the inns, has moved on to pursue other opportunities. She remains a part of our island community, thankfully, and we’re all hopeful we will cross paths with her many times in the future. Yesterday […]

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Pumpkin Cheesecake with Caramel Sauce

Pumpkin Cheesecake

Makes 12-14 Servings This seasonal make-ahead treat is equally at home at the most elegant holiday dessert table or as comfort food after family meals. It’s tall and fluffy; topped with a dollop of fresh cream, it’s luscious, and pairs well with a rich cup of freshly-brewed coffee.   For the Crust: (This will cover […]

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Strawberry Shortcake

Makes 8 Servings   2 cups All purpose flour 3 Tbsp sugar 1 Tbsp baking powder ½ tsp finely ground sea salt 8 Tbsp European style unsalted butter 1 large egg ½ cup whipping cream   2 Tbsp rice flour for rolling shortcakes   Glaze: 1 large egg white 2 Tbsp raw sugar   Berries: […]

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Salted Caramel Mousse

Yield: 6 servings   At the inns, we occasionally host luncheon meetings or garden parties for community groups or guests. This ethereal dessert is an intriguing gustatory surprise that is becoming an oft requested favorite.

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275 C Street Friday Harbor WA 98250 | 360.378.2783 or 800.965.0123 © Harrison House Suites | Photography: Michael Bertrand Photographer & Others
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