Cherry explosion at the Harrison House Suites and Tucker House kitchen! We are making house made Maraschino Cherries for specialty cocktails for Coho Restaurant! No more artificially bleached and dyed cherries
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Our innkeepers make these scones every week, and pack them as one of the components in our To-Go breakfasts for guests with early departures. Here’s your warning: they’re deliciously ADDICTIVE!!
Serves 4. 1 c. Red Cabbage, shredded 1 c. Green Cabbage, shredded 1/2 c. Carrots, Julienned 1/8 c. Ginger Root, Diced 1/4 c. Scallions, diced 1/4 c. Red Peppers, diced