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Recipe: Eggnog Panna Cotta with Spiced Cranberry Compote

  For the Eggnog Panna Cotta 1 cup high-quality eggnog ¼ cup sugar ¼ tsp nutmeg ½ tsp rum extract 8 oz mascarpone or crème fraiche (see lemon panna cotta

Recipe: Brandy Alexander 

Each Serving Is Approximately 3 Ounces Ingredients 1½ parts brandy (any generic brand will do) ¾ parts crème de cacao 1 part heavy cream, to taste Freshly grated nutmeg Method

Basil Pesto Recipe

Pesto is perfect tossed with hot pasta, stuffed into pork tenderloin or spiedini, or in sausage pies.

Dining out with your dog in Friday Harbor
Mascarpone cheesecake with a strawberry topping

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Friday Harbor, WA 98250

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Friday Harbor, WA 98250


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Top Island Inns Green Hotels Traveler Member Awarded Best of the San Juans Bed and Breakfast Diamond Collection Member