An intimate Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites is a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner. Place yourself in the capable hands of Chef Tim, Coho Restaurant’s Executive Chef and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing.
By reservation only. Minimum 6 Guests. 6 p.m. Seating
Chef Tim offers these special dinners once a month in the spring and fall. If you miss one of these dinners, no worries, enjoy our Sunday Night Dinner Package. Dinner package is not available on Sunday Night Pop-up Dinner Days. Chef is happy to do a custom pop-up dinner on other days with a minimum of 6 guests.
Sunday Night Pop-up Dinner Dates:
February 18 (President’s Day Holiday Weekend)
March 19 (Spring Break)
April 1 (Easter Sunday)
May 13 (Mother’s Day)